Ruth's Chris Steak House St Louis Reviews

Ever found yourself in St. Louis, hunger pangs kicking in, and wondered, "Where's the beef?" Well, let me tell you, Ruth's Chris Steak House has got you covered. This isn't your grandma's steakhouse, folks. It's a sizzling, swanky, and oh-so-satisfying dining experience that'll make you feel like a million bucks.

Sizzle, Sizzle, Baby

First things first, let's talk about that signature sizzle. You know the drill - your steak arrives on a piping hot plate, sizzling like a mini volcano on your table. It's not just a gimmick, folks. That's Ruth's Chris' way of saying, "Welcome to the party, pal!"

But here's a fun fact for you. The steakhouse's founder, Ruth Fertel, didn't actually invent the sizzling steak. Nope, that honor goes to a French chef named Jean-Georges Vongerichten. Ruth just took it to the next level, adding her own touch of Southern hospitality and a whole lot of butter.

Meet the Steaks

Now, let's get down to business. The steaks. Oh, the steaks. Ruth's Chris offers up a mouthwatering menu of USDA Prime beef, cut thick and cooked to perfection. We're talking Ribeyes, New York Strip, Filet Mignon - you name it, they've got it.

But here's where it gets interesting. Each steak is aged for a minimum of 18 days, which might seem like a long time, but trust me, it's worth the wait. It's like the steak equivalent of a fine wine, developing a rich, robust flavor that'll make your taste buds dance the jitterbug.

And the Sidekicks

Now, don't go thinking it's all about the steak. Ruth's Chris has a whole cast of supporting characters that'll make your meal unforgettable. We're talking creamed spinach so rich and velvety, it should come with a warning label. And the potatoes au gratin? Oh boy, they're so cheesy and delicious, they could star in their own movie.

But here's a pro tip for you. Don't skip the sweet potato casserole. It's not your average side dish. It's a symphony of sweet and spicy, with a crunchy pecan topping that'll make you slap your mama (metaphorically, of course).

More Than Just a Meal

Alright, so we've established that Ruth's Chris serves up some of the best steaks this side of the Mississippi. But what really sets this place apart is the experience. It's like stepping into a time machine and traveling back to the glamorous days of old Hollywood.

Think plush red leather booths, gleaming brass fixtures, and a bar that's seen more than its fair share of martinis. The staff are friendly, knowledgeable, and always ready with a smile and a story. It's not just a meal, folks. It's an event.

A Little Bit of History

You might be wondering how this steakhouse phenomenon got its start. Well, buckle up, because Ruth's story is as fascinating as her steaks are delicious. It all began in 1965 when a single mother of two, Ruth Fertel, bought a tiny French Quarter restaurant called Chris Steak House.

Now, here's where it gets interesting. The original owner had sold the restaurant under the name "Chris Steak House," but the deed was made out to "Chris' Steak House." When the new owner, Chris, tried to sue, Ruth fought back. She changed the name to Ruth's Chris Steak House, and the rest, as they say, is history.

Ruth went on to open more than 100 locations across the US and even expanded internationally. She was a true trailblazer, breaking barriers for women in the restaurant industry. And her legacy lives on in every sizzling steak that leaves the kitchen.

So, What's the Verdict?

Alright, so you're in St. Louis, you're hungry, and you're ready to treat yo' self. Is Ruth's Chris Steak House worth it? In a word, yes. Yes, yes, yes. The steaks are incredible, the sides are out of this world, and the atmosphere is pure magic.

But don't just take my word for it. Ask any local, and they'll tell you the same thing. Ruth's Chris is more than just a steakhouse. It's a St. Louis institution, a culinary landmark, and a dining experience you won't soon forget.

So, go on. Put on your fanciest duds, grab your appetite, and head on over to Ruth's Chris. Your taste buds will thank you. And who knows? You might just become a regular. After all, once you've tasted the sizzle, it's hard to go back to the ordinary.